01How do you tailor google ads (ppc) to restaurants?+
Dining occasions, menus, events, private dining, and guest retention shape the plan. Reservations and point-of-sale reporting help distinguish attention from guest demand. Our service plan focuses on campaigns for reservations, events, and catering inquiries.
02What should we prepare before starting?+
Share your current marketing, actual offerings, customer priorities, available capacity, existing systems, and goals for reservations, catering inquiries, and repeat visits. We use those details to define the scope and measurement plan.
03What budget do I need?+
Budget depends on your market, services, goals, and competitive intensity. We recommend a range after reviewing search volume and acquisition economics.
04Do you manage landing pages?+
Yes. Landing-page messaging and conversion performance are part of the paid-search system.
05Can you track booked revenue?+
Yes. When your systems support it, we connect ad data with call tracking, CRM outcomes, and ServiceTitan reporting.